'Twas The Night of Book Club

'Twas The Night of Book Club

'Twas the night of book club

And Dickie was now ready

For girls popping open the door

And hitting the hardwood floor.

Take your pick.

French wine or French water.

Take a little moment.

Smell the fresh flowers.

A touch of spring in the dead of December.

Hubby Scott is so clever.

All aboard the Polar Express
To watch Dickie fix us supper.
We know we will be blessed
With scrumptious food no less.

We have good intentions to watch our diet
But we need something more for stomachs to quiet.

We all run to the range in gallops.
To check out the fresh shrimp and scallops.

Dickie is now sauteing garlic and ginger.

I know this dish will be a winner!

Haelie keep talking

While Dickie keeps wokking!

Stirring stirring stirring

Those black beans are really whirling.

Carol takes note

As Dickie plays host.

We all are thrilled.

This will be quite a meal.

But as we await the exotic Caribbean seafood.

We spot something else equally good.

Holy smokes!

Two Wegmans chocolate desserts.

Those decadent little flirts!

Here's the choice:

Pistachio creme

Or the chocolate bombe!
Naturally I took a little scoop of each glomb.

Part 3 of 'Twas the Night of Book Club on Monday.