Saturday, March 26, 2011

I Hosted The March Book Club Meeting

I Hosted The March Book Club Meeting
The setting for my book was Italy so I served Italian red and white wines.
And since Lent is here I served fish, eggs and vegetarian appetizers for our
Friday evening gathering.
Hubby Jack made the deviled eggs.
Look below. No chocolate desserts because of Lent.
I served pound cake with strawberries.

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