A Weekend of Gourmet Meals

Thursday Night

Swiss Raclette Dinner Cooked At Table

(Over 25 meats, cheeses, veggies, pickled relishes cooked by a raclette)

Raspberry Sherry Trifle

Hazelnut Coffee

Friday Morning

Warm Croissants, Toasted Pumpkin Bread, Assorted Jellies

Orange Juice and Coffee

Friday Night

Sauteed Portobellos With Stilton Creme in Puff Pastry

English Cottage Pie With Gravy

Brussels Sprouts With Smoked Apple Bacon

Apple Walnut English Toffee Pudding With Creme Anglaise

Saturday Morning

Toasted Wegman Bagels With Three Cream Cheeses

(Smoked Salmon, Strawberry and Chive)

Coffee

Saturday Night

5-Course Dinner For Six

Zucchini Vichyssoise

Antipasti

Trio of Lasagnas

(Turkey Marinara, 5 Cheese & Smoked Ham, Wild Mushroom)

Baracciole With Garlic Beans and Roasted New Potatoes

Tiramisu and Coffee

Sunday Brunch

Roasted Fresh Pineapple With Yogurt and Oatmeal Flakes

Baked Gratin

(Leeks, Onions, Bacon and St. Andre Cheese)

Warm Rhubarb Cobbler

Red Fruit Juice