Sunday, November 11, 2007

A Weekend of Gourmet Meals

Thursday Night
Swiss Raclette Dinner Cooked At Table
(Over 25 meats, cheeses, veggies, pickled relishes cooked by a raclette)
Raspberry Sherry Trifle
Hazelnut Coffee
Friday Morning
Warm Croissants, Toasted Pumpkin Bread, Assorted Jellies
Orange Juice and Coffee
Friday Night
Sauteed Portobellos With Stilton Creme in Puff Pastry
English Cottage Pie With Gravy
Brussels Sprouts With Smoked Apple Bacon
Apple Walnut English Toffee Pudding With Creme Anglaise
Saturday Morning
Toasted Wegman Bagels With Three Cream Cheeses
(Smoked Salmon, Strawberry and Chive)
Saturday Night
5-Course Dinner For Six
Zucchini Vichyssoise
Trio of Lasagnas
(Turkey Marinara, 5 Cheese & Smoked Ham, Wild Mushroom)
Baracciole With Garlic Beans and Roasted New Potatoes
Tiramisu and Coffee
Sunday Brunch
Roasted Fresh Pineapple With Yogurt and Oatmeal Flakes
Baked Gratin
(Leeks, Onions, Bacon and St. Andre Cheese)
Warm Rhubarb Cobbler
Red Fruit Juice

1 comment:

Jenn K said...

I'm guessing that this was a diet-free weekend ;) Everything sounds delicious!