Saturday, December 4, 2010

Potatoe Latkes

Potatoe Latkes For 8 Days of Hanukkah

3 large russet potatoes, peeled, grated in food processor and squeezed dry of moisture
1 large vidalia onion chopped
2 large eggs, lightly beaten
2 tablespoons flour
1 teaspoon kosher salt
1/4 teaspoon pepper
1/2 teaspoon baking powder

vegetable or peanut oil 1/4 inch thick in iron skillet

Mix above potato mixture and place small amounts in circles (about two tablespoons) in hot oil in fry pan. Fry till golden on one side then turn and fry on other side. Don't crowd pan. Do several batches so oil stays very hot. Drain fried latkes on paper towels placed on baking rack on cookie sheet. Keep finished latkeswarm in oven while cooking the rest of latkes. Serve with sour creme and/or applesauce. Yum, yum. So good.

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