Monday, October 26, 2009
Low Country Cuisine = Seafood Plus Chicken
South Carolina and Georgia is known for its southern cooking and seafood. Paula Dean is down in Savannah, GA across the border from SC. Pat Conroy, the author, has a restauran by Hilton Head Island, SC. Myrtle Beach has dozens of all you can eat seafood buffets. We went to Crabby Mikes for some really great seafood. But for the most part I will remember this trip as the Chick-filet Vacation. Why? Because this is a clean and bright restaurant chain that has an attached indoor playground for kids to use and let off steam. I think we hit every one of these from Virginia to S.C. on this trip so that little Jack Aidan could stretch his legs.
While Jack Aidan played Grandma captured some of the fresh fall flowers that were on all the tables of this restaurant.
Here's another snap. I think those are spider mums.
Here's the sign by the entrance to the play area.